{"product_id":"green-coffee-beans","title":"Green Coffee Beans — Unroasted 100% Kaʻū","description":"\u003cp\u003e\u003cstrong\u003eUnroasted 100% Kaʻū coffee, for roasters who would rather do it themselves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our green coffee — the same trees, the same hand-picking, the same volcanic soil on the south slope of Mauna Loa. Milled, dried, sorted, and then left alone. What happens next is up to you.\u003c\/p\u003e\n\u003cp\u003eWe grow across two farms at different elevations: \u003cstrong\u003ePahala at 1,600 feet\u003c\/strong\u003e and \u003cstrong\u003eNaalehu at 2,100 feet\u003c\/strong\u003e. If you roast seriously, that spread is worth knowing about — the higher Naalehu blocks give a denser bean that takes heat differently from the lower Pahala lots. Tell us what you are after and we will tell you what we have.\u003c\/p\u003e\n\u003cp\u003eTwo varietals to choose from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypica\u003c\/strong\u003e — the original arabica, and the variety first planted in Hawaiʻi in the 1820s. Expect clarity and clean sweetness: brown sugar, almond, soft citrus. Refined, low-to-medium acidity. Rewards a careful, lighter roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Catuai\u003c\/strong\u003e — hardier and more forgiving, with a rounder cup: cocoa, toasted almond, brown sugar, a little cherry. Medium body, gentle acidity. The safer of the two if you are dialling in a new profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica or Red Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kaʻū, Hawaiʻi — 100% single family farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–2,100 ft (Pahala and Naalehu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\/26\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePicking:\u003c\/strong\u003e Hand-harvested at full ripeness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBag size:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRoasting it\u003c\/h3\u003e\n\u003cp\u003eKaʻū coffee carries its sweetness well and does not need to be pushed. Most of what we sell from our own roaster sits in the medium range, where the sugars have developed but the fruit and the acidity are still in the cup. Take it darker and the brightness turns to spice — pleasant, but a different coffee.\u003c\/p\u003e\n\u003cp\u003eIf you want to talk roast profiles, call the farm. We roast these beans every day and we are happy to tell you what works.\u003c\/p\u003e\n\u003ch3\u003eBuying more\u003c\/h3\u003e\n\u003cp\u003eIf you roast commercially, or you just want volume, contact us about wholesale green coffee direct from the farm.\u003c\/p\u003e\n\u003ch3\u003eStorage and shipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hawaiʻi within 1–2 business days. Free shipping on orders over $75, applied automatically. Green coffee keeps far longer than roasted — store it cool, dry, and out of direct sun, and it will hold for months.\u003c\/p\u003e","brand":"Miranda's Farms","offers":[{"title":"Typica","offer_id":43620751343844,"sku":"MF-GRN-16-TYP","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Red Catuai","offer_id":43620751376612,"sku":"MF-GRN-16-RCT","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/4419\/5300\/products\/mirandas-farm-coffee-cherry.jpg?v=1668216289","url":"https:\/\/mirandasfarms.com\/products\/green-coffee-beans","provider":"Miranda's Farms","version":"1.0","type":"link"}